Agricoreasia has established itself as a leading brand in the packaged food industry, known for its high-quality offerings in jaggery products. The brand’s offerings are available in a wide range of packaging sizes, from 500 grams to 25 kilograms. The brand’s dedication to excellence, combined with its innovative approach to packaging and distribution, sets it apart in a competitive market.

​

Premium Jaggery Food Products

​

Made from carefully selected sugarcane juice, AgriSoul jaggery is developed to retain its characteristic natural sweetness, rich aroma and traditional taste.

The range includes:

• Jaggery Powder

• Jaggery Bites

• Jaggery Cubes

• Jaggery Block

 

Each format is designed for different household, food-service, retail and export requirements. The products are hygienically packed to help protect them from moisture, contamination and loss of freshness.

​

Available in from 500 gms to 25 kg or

on-demand custom packing also available

​

AgriSol Premium Jaggery Powder

Product Overview

AgriSoul Premium Jaggery Powder is a convenient, free-flowing form of traditional sugarcane jaggery. It offers the characteristic caramel-like sweetness and earthy flavour of jaggery while being easier to measure, mix and use in everyday recipes.

Made from sugarcane juice through a controlled traditional process, the concentrated syrup is carefully converted into granulated jaggery and packed under hygienic conditions.

​

Characteristics and Flavour

AgriSoul Jaggery Powder has a naturally golden-brown to deep-brown appearance, depending on the sugarcane variety, season and processing conditions.

It offers:

• Rich sugarcane aroma

• Natural caramel-like sweetness

• Fine to moderately granular texture

• Quick dissolution in warm beverages and recipes

• Traditional, earthy flavour

As this is a naturally processed agricultural product, minor variations in colour, texture and flavour may occur between batches.

​

Processing

Fresh sugarcane juice is filtered and heated to remove excess moisture. As the juice thickens into a concentrated syrup, it is carefully processed into granules and allowed to cool under controlled conditions.

The powder is then inspected and packed in moisture-resistant packaging to help maintain its texture, flavour and freshness.

​

Culinary Uses

AgriSoul Jaggery Powder can be used:

• In tea, coffee and milk

• In traditional Indian sweets

• In kheer, payasam and halwa

• In laddoos, chikki and modak

• In baking and desserts

• In sauces, marinades and chutneys

• In breakfast cereals and porridge

• As an ingredient in commercial food preparation

Its powdered form makes it particularly suitable for households, cafés, bakeries, sweet manufacturers and institutional kitchens.

​

Nutritional Profile

Jaggery is primarily a carbohydrate-based sweetening ingredient. Depending on its source and processing, it may also naturally contain small quantities of minerals such as calcium, iron and potassium.

The exact nutritional values displayed on the website should be taken from Agricoreasia’s current laboratory analysis report and should match the declarations printed on the final product label.

​

Packaging

Recommended presentation:

• 250 g retail jar

• 500 g retail jar

• 1 kg retail jar

• 5 kg institutional pack

• Bulk or customer-specific export packing

​

​

AgriSol Premium Jaggery Bites

Product Overview

AgriSoul Premium Jaggery Bites are small, ready-to-use pieces of traditionally processed sugarcane jaggery. Their convenient bite-sized format makes them suitable for direct consumption, portion-controlled serving and use in traditional recipes.

Unlike machine-cut uniform cubes, jaggery bites may have slightly irregular shapes and sizes, giving them a more natural and traditionally prepared appearance.

​

Characteristics and Flavour

AgriSoul Jaggery Bites are distinguished by their:

• Natural golden-brown colour

• Rich sugarcane sweetness

• Slightly firm but bite-friendly texture

• Traditional caramel and molasses-like notes

• Convenient individual serving size

• Rustic, naturally processed appearance

Small differences in colour, surface texture and dimensions are normal characteristics of traditionally processed jaggery.

​

Processing

Sugarcane juice is filtered and slowly concentrated by heating. Once the required consistency is achieved, the thickened jaggery mass is cooled, formed and divided into convenient bite-sized portions.

The bites are then packed in food-grade containers designed to protect the product from moisture and external contamination.

​

Culinary and Serving Uses

AgriSoul Jaggery Bites can be:

• Enjoyed after meals

• Served with traditional Indian food

• Paired with roasted peanuts, sesame or dry fruits

• Used in tea or warm milk

• Added to desserts and sweets

• Carried as a convenient portioned sweetener

• Offered in restaurants, hotels and catering establishments

They are suitable for consumers who prefer traditional jaggery in a compact, ready-to-use format.

​

Nutritional Profile

Jaggery Bites primarily provide carbohydrates and natural sugars derived from sugarcane juice. The product may naturally retain small quantities of minerals, depending on the raw material and production process.

Only laboratory-verified nutritional values should be published or reproduced on the website.

​

Packaging

Recommended presentation:

• 250 g jar

• 500 g jar

• 1 kg institutional pack

• Customer-specific bulk packing

​

AgriSol Premium Jaggery Cubes

​Product Overview

AgriSoul Premium Jaggery Cubes offer the authentic taste of traditional sugarcane jaggery in neat, conveniently portioned pieces. Their relatively uniform format makes them easy to store, serve, measure and use.

The cubes are developed for modern households and food-service applications while preserving the traditional character of jaggery.

​

Characteristics and Flavour

AgriSoul Jaggery Cubes offer:

• Convenient and relatively uniform portions

• Natural golden-brown appearance

• Rich sweetness with caramel-like notes

• Firm yet usable texture

• Reduced need for cutting or breaking

• Easy serving and measurement

The colour may range from light golden brown to darker brown because jaggery is a natural product and may vary according to sugarcane variety, processing temperature and season.

​

Processing

Fresh sugarcane juice is filtered, concentrated and cooked until the required consistency is reached. The prepared jaggery is then shaped into small portions and cooled.

The cubes are inspected and packed hygienically in food-grade containers to help preserve product quality and protect them from moisture.

​

Culinary and Serving Uses

AgriSoul Jaggery Cubes can be used:

• As a measured sweetener for tea and coffee

• With traditional meals

• In warm milk and herbal beverages

• In sweets and desserts

• In festive preparations

• For individual serving in restaurants and cafés

• As a convenient household alternative to large jaggery blocks

Their portioned shape makes them especially suitable for regular and controlled kitchen use.

​

Nutritional Profile

Jaggery Cubes are primarily a source of carbohydrates and natural sugar derived from sugarcane juice. Their nutritional profile should be declared according to the current laboratory-tested product specification.

No medicinal or disease-prevention claims should be made unless specifically permitted and scientifically substantiated.

​

Packaging

Recommended presentation:

• 250 g jar

• 500 g jar

• 1 kg pack

• Institutional and export packing on request

​

AgriSol Premium Jaggery Block

​Product Overview

AgriSoul Premium Jaggery Block represents jaggery in its traditional solid form. It is made by concentrating filtered sugarcane juice and allowing the prepared jaggery mass to cool and set inside a mould.

The block format is suitable for households, sweet manufacturers, food-service businesses and traditional cooking applications requiring larger quantities of jaggery.

​

Characteristics and Flavour

AgriSoul Jaggery Block is recognised by its:

• Traditional moulded form

• Rich sugarcane aroma

• Deep caramel-like sweetness

• Firm and compact texture

• Natural golden-brown to dark-brown colour

• Suitability for grating, cutting or melting

Minor surface variations or natural crystallisation can occur and may not indicate deterioration when the product has been stored correctly.

​

Processing

Selected sugarcane juice is filtered and gradually heated until it reaches the required concentration. The thickened jaggery mass is transferred into moulds and allowed to cool and solidify.

After setting, the block is packed in a food-grade container or protective packaging to help limit moisture exposure and contamination.

​

Culinary Uses

AgriSoul Jaggery Block can be used:

• In traditional Indian sweets and festive preparations

• In puran poli, modak, kheer and payasam

• In chikki and confectionery

• In sauces and chutneys

• In tea and regional beverages

• In commercial sweet manufacturing

• In traditional household cooking

• As a raw material for food-service and industrial applications

The block may be grated, sliced, crushed or melted depending on the recipe.

​

Nutritional Profile

Jaggery Block is primarily a carbohydrate-rich sweetening product. Small quantities of naturally occurring minerals may remain in the product, but their levels can vary according to the sugarcane source and processing conditions.

​

Packaging

Recommended presentation:

• 500 g container

• 1 kg container

• 5 kg institutional pack

• Bulk and export packing on request

​

​

​

​

​